Here's a room service menu from a hotel I stayed at recently in a 3rd tier city called Rizhao in Shandong province (on the coast between Beijing and Shanghai) where I was speaking at a conference. Click on the image to see it better.
How I got on the bill in this place is sort of a mystery to me. I asked someone at the hotel if they got foreigners very often. They said they'd had a German there about 2 years ago. Anyway, the room service reflected this fact.
Jellyfish with vinegar or pig's ear with chili oil. Tough call.
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